Original Research

From satisfaction to revisit: The nexus of tourist attitude with cultural image

Wan Suryani, Muafi Muafi, Ahmad Johan
South African Journal of Business Management | Vol 56, No 1 | a4862 | DOI: https://doi.org/10.4102/sajbm.v56i1.4862 | © 2025 Wan Suryani, Muafi Muafi, Ahmad Johan | This work is licensed under CC Attribution 4.0
Submitted: 20 August 2024 | Published: 12 May 2025

About the author(s)

Wan Suryani, Department of Management, Faculty of Economics and Business, Universitas Medan Area, Medan, Indonesia
Muafi Muafi, Department of Management, Faculty of Economics and Business, Universitas Islam Indonesia, Yogyakarta, Indonesia
Ahmad Johan, Department of Management, Faculty of Economics and Business, Universitas Langlangbuana, Bandung, Indonesia

Abstract

Purpose: In recent decades, the tourism sector has become an important sector in many countries as it is one of the driving forces of the economy, along with global economic growth and increasing public interest in exploring tourist destinations. This study aims to explore the relationship between cultural image (CI) and local food (LF) on tourist satisfaction (TS) and intention to revisit (RI), with tourist attitude (TA) as a moderator for tourists in three cities in Indonesia (Bandung, Yogyakarta and Medan).

Design/methodology/approach: Questionnaires are distributed to 308 respondents chosen using purposive sampling. The data obtained is processed using structural equation modelling with partial least square.

Findings/results: Revisit intention (RI) is directly influenced by CI and LF. Tourist satisfaction plays an important role as a mediator in explaining the relationship between CI and LF on RI.

Practical implications: Cultural heritage and attractive local cuisine must be emphasised to increase tourists’ satisfaction and encourage them to return.

Originality/value: This study clarifies how CI and LF influence TS and RI in Indonesian cities. It offers insights for promoting cultural heritage and cuisine to boost satisfaction and encourage repeat visits, aiding sustainable tourism growth.


Keywords

cultural image; local food; tourist attitude; tourist satisfaction; revisit intention

JEL Codes

L83: Sports • Gambling • Restaurants • Recreation • Tourism; M31: Marketing; Z32: Tourism and Development

Sustainable Development Goal

Goal 12: Responsible consumption and production

Metrics

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